Sous Chef - Lead Kitchen Ops & Training

Meriwether Godsey, Inc.; Middleburg (VA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Meals provided

Uniforms

Health benefits

Job summary

Meriwether Godsey is seeking a Full-Time Sous Chef to join our kitchen leadership in Middleburg, VA. You will work with the Executive Chef to manage daily operations, supervise staff, and ensure high-quality, made-from-scratch dishes.

You will train team members, monitor production logs, and contribute to menu execution while upholding food safety and sustainability goals. This role offers competitive pay and benefits in a fast-paced, growth-oriented environment.

Qualifications

• Formal culinary training or 4+ years of chef/sous-chef experience.
• Excellent communication and strong leadership abilities.
• High professionalism and organizational skills are essential.

Responsibilities

• Ensure quality and timeliness of food production using batch-cooking methods.
• Train kitchen staff and supervise production; collaborate with staff on daily menus.
• Maintain production logs and ensure food safety and HACCP compliance.
• Oversee ordering, inventory, and waste reduction to manage budgets.
• Lead daily pre-production and service meetings and ensure standards.

Skills

Leadership

Communication

Organizational skills

Reliability

Education

Formal Culinary Training

Job description

Meriwether Godsey is seeking a Full-Time Sous Chef to join our kitchen leadership in Middleburg, VA. You will work with the Executive Chef to manage daily operations, supervise staff, and ensure high-quality, made-from-scratch dishes.

You will train team members, monitor production logs, and contribute to menu execution while upholding food safety and sustainability goals. This role offers competitive pay and benefits in a fast-paced, growth-oriented environment.