Sous Chef: Lead Menu Creation & High-Volume Kitchen

Compass Group USA; Sterling (VA); On-site; USD 56,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Flik Hospitality Group in the United States is seeking a Sous Chef to lead the Culinary Department for a facility. You will assist in supervision, preparation, and cooking of food items, develop daily menus, and aid with ordering.

This role offers an energetic, entrepreneurial culinary professional an opportunity to grow. The ideal candidate will have progressive kitchen management experience, strong cost controls, and a passion for quality, sanitation, and presentation.

Qualifications

• A.S. or equivalent experience required.
• Progressive culinary/kitchen management experience preferred.
• High-volume, complex foodservice operations experience desirable.
• Willing to participate in client satisfaction programs.

Responsibilities

• Assist Executive Chef with cost controls and expenditures.
• Assist with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Menu planning

Culinary management

Cost controls

Food presentation

Computer skills

Education

A.S. or equivalent experience

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Internet

Job description

Flik Hospitality Group in the United States is seeking a Sous Chef to lead the Culinary Department for a facility. You will assist in supervision, preparation, and cooking of food items, develop daily menus, and aid with ordering.

This role offers an energetic, entrepreneurial culinary professional an opportunity to grow. The ideal candidate will have progressive kitchen management experience, strong cost controls, and a passion for quality, sanitation, and presentation.