Senior Sous Chef – Lead High-Volume, Modern Kitchen

Carversteak; New York (NY); Hybrid; USD 70.000 - 100.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

Competitive pay

Zusammenfassung

Carver Road Hospitality seeks a skilled Sous Chef to join a high-volume, modern American steakhouse concept in New York. The role supports the Executive Chef, oversees kitchen operations, and drives safety, quality, and profitability.

Ideal candidates bring strong culinary leadership, menu planning, and P&L awareness, with experience in fast-paced environments and a commitment to staff development and safety standards.

Qualifikationen

• Has at least 2 years experience as a Sous Chef in a high-volume restaurant.
• Sanitation knowledge and safe food handling required.
• Current New York Food Handler Card.

Aufgaben

• Oversee BOH operations and ensure safety, quality, and profitability.
• Schedule, train, and develop kitchen staff; provide leadership.
• Assist with payroll, inventory, and purchasing processes.

Kenntnisse

Consultative skills

Verbal & written comms

Menu planning

P&L knowledge

Organizational skills

Problem solving

Microsoft Word & Excel

Ausbildung

New York Food Handler Card

Tools

Microsoft Word

Excel

Jobbeschreibung

Carver Road Hospitality seeks a skilled Sous Chef to join a high-volume, modern American steakhouse concept in New York. The role supports the Executive Chef, oversees kitchen operations, and drives safety, quality, and profitability.

Ideal candidates bring strong culinary leadership, menu planning, and P&L awareness, with experience in fast-paced environments and a commitment to staff development and safety standards.