Executive Chef | High-Volume NYC Steakhouse & Events

Stout NYC Hospitality Group; New York (NY); Sur place; USD 140 000 - 190 000; Plein temps

Avantages offerts par ce poste

Competitive base salary with quarterly

bonus structure

Medical, dental, and vision insurance

Paid Time Off

Dining discounts across the group

Career growth opportunities

Résumé du poste

Stout NYC Hospitality Group seeks an experienced Executive Chef to lead all kitchen operations at The Splendid in Midtown Manhattan. You will drive menu development, maintain culinary standards, and partner with leadership to align guest experience with financial goals.

This hands-on role requires 4+ years as an Executive or high-level Sous Chef in upscale New American or premium steakhouse, strong leadership, NYC Food Protection Certificate, and a track record of managing multi‑area kitchens.

Qualifications

• 4+ years of experience as an Executive Chef or high-level Sous Chef in a high-volume, upscale New American restaurant or premium steakhouse in New York City.
• Hands-on leader who communicates effectively with FOH management and leads by example.
• Strong understanding of food cost analysis, labor optimization, P&L statements, and inventory management.
• Proven adaptability managing multi-level operations and diverse service styles.
• Active NYC Food Protection Certificate required.

Responsabilités

• Collaborative Leadership: Partner with General Managers and Operating Partners to streamline operations and align guest experience with brand standards.
• Culinary Excellence & Innovation: Maintain impeccable execution of core menu while introducing market-driven specials.
• Shared Financial Accountability: Drive profitability by meeting food cost, waste reduction, and labor targets.
• Kitchen Management & Mentorship: Recruit, train, and schedule a robust BOH team and foster growth.
• High-Volume & Event Execution: Manage food execution across dining rooms and private events.
• Compliance & Cleanliness: Ensure DOHMH standards and an A-grade kitchen environment.

Connaissances

Executive Chef experience

Leadership

Financial acumen

Menu development

Operational excellence

Description du poste

Stout NYC Hospitality Group seeks an experienced Executive Chef to lead all kitchen operations at The Splendid in Midtown Manhattan. You will drive menu development, maintain culinary standards, and partner with leadership to align guest experience with financial goals.

This hands-on role requires 4+ years as an Executive or high-level Sous Chef in upscale New American or premium steakhouse, strong leadership, NYC Food Protection Certificate, and a track record of managing multi‑area kitchens.