Buffet Line Cook - Fast-Paced Team Kitchen

Valley-View-Casino-; Valley Center (CA); On-site; USD 2,066,000 - 3,444,000; Full time

Job summary

Valley View Casino & Hotel is seeking an Associate Cook to learn and perform safe food preparation following recipes and menu specifications. You will work under the culinary team, ensuring timely, accurate dish output and adherence to standards.

You will gain experience with various cooking techniques, equipment operation, and quality plating, while maintaining sanitation and safety practices. This full-time role offers growth within a dynamic hospitality environment.

Qualifications

• Must possess positive attitude.
• Ability to follow instructions and direction.
• Ability to work within a team-centered environment.
• Ability to learn and maintain knowledge of weights, measures, and cooking techniques.
• Ability to learn and identify pan and knife types.
• Ability to maintain sanitary practices.

Responsibilities

• Prepare all food items according to standard recipes and menu.
• Maintain knowledge of base sauces, stocks, and soups.
• Operate kitchen equipment (slicer, steamer, deep fryer, ovens, etc.).
• Support the culinary team and ensure consistent product quality.
• Rotate stock using FIFO and label/date products for safety.
• Uphold health codes and safety procedures at all times.
• Contribute to a clean and organized workstation.

Skills

Food preparation

Team collaboration

Sanitation knowledge

Reading recipes

Kitchen safety

Education

High school diploma or GED

Job description

Valley View Casino & Hotel is seeking an Associate Cook to learn and perform safe food preparation following recipes and menu specifications. You will work under the culinary team, ensuring timely, accurate dish output and adherence to standards.

You will gain experience with various cooking techniques, equipment operation, and quality plating, while maintaining sanitation and safety practices. This full-time role offers growth within a dynamic hospitality environment.