Chef-Kitchen Manager

Regis Corporation

Baltimore (MD)

On-site

USD 70,000 - 100,000

Full time

14 days+

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Job summary

Metz Culinary Management is growing and we have an opening for Rock Star Chef/Kitchen Manager who shares our passion for food, service and leadership. We seek a culinary leader with a mentoring style that creates a culture of fun, creativity and growth in a fast-paced, high-volume, multi-outlet setting.

If you have the culinary chops and a passion for current, diverse menus, plus strong catering experience, impeccable communication and solid restaurant management knowledge, we’d like to hear

Qualifications

  • 3-5+ years in a supervisory role (Sous Chef/Executive Chef/Kitchen Manager)
  • High-volume background
  • Multi-outlet experience preferred
  • Impeccable communication skills
  • Strong restaurant management knowledge
  • Thorough knowledge of menu implementation with stunning presentation ideas
  • Strong catering experience
  • Culinary degree strongly preferred

Skills

Supervisory experience
High volume
Catering experience
Impeccable communication
Restaurant management
Menu implementation

Education

Culinary degree

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Chef / Kitchen Manager must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume, multi-outlet setting, we would like to hear from you! Catering experience a strong plus!

Requirements
  • 3-5+Plus Years in a Supervisory role as Sous Chef or Executive Chef or Kitchen manager
  • High Volume background
  • Multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred
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