Executive Chef Manager - Culinary & Operations Leader

Regis Corporation; Westminster (MD); On-site; USD 70,000 - 95,000; Full time

Job summary

Metz Culinary Management is growing and has an opening for a Rock Star Culinary and Hospitality driven Chef Manager who will design, implement and oversee a delicious menu for our clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.

The Chef Manager has overall responsibility for food service operations, menu implementation, purchasing, scheduling, client relations and sanitation.

Qualifications

• 3+ years in a food service manager role (front and back).
• Trained Executive Chef.
• Knowledgeable in retail sales and POS systems.
• Catering management experience.
• Impeccable communication skills.
• Restaurant management knowledge.
• Thorough knowledge of menu implementation with presentation ideas.
• Team building with recruiting and retention programs.
• Technology savviness.
• Hospitality/Culinary degree a strong plus.

Skills

Food Service Manager

Executive Chef

POS Systems

Catering Management

Communication Skills

Restaurant Management

Menu Implementation

Team Building

Technology Savvy

Culinary Degree

Education

Hospitality/Culinary Degree

Job description

Metz Culinary Management is growing and has an opening for a Rock Star Culinary and Hospitality driven Chef Manager who will design, implement and oversee a delicious menu for our clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.

The Chef Manager has overall responsibility for food service operations, menu implementation, purchasing, scheduling, client relations and sanitation.