Senior Sous Chef – Hotel Kitchen Leader

HEI Hotels & Resorts; Greenwich (CT); On-site; USD 75,000 - 85,000; Full time

Job summary

HEI Hotels & Resorts operates Hyatt Regency Greenwich in Greenwich, CT, seeking a dynamic Kitchen Manager to lead procurement, production, and presentation of all hotel food. Ensure safe, sanitary operations while achieving profitability and standards.

The role demands 5+ years in foodservice leadership, hotel experience preferred, and strong leadership, time management, and communication abilities. Flexibility for AM/PM shifts and weekends is required; assist in seasonal menus and may stand in

Qualifications

• Two+ years of post-high school education; culinary education desirable.
• Five+ years of employment in a related position.
• Hotel experience preferred.
• Advanced knowledge of food profession and management of associates in F&B.
• Knowledge of hotel operations, marketing plans, safety programs, budgeting, and planning.
• Leadership to motivate staff and meet goals.
• Ability to work effectively under time constraints; strong communication skills.

Responsibilities

• Plan and oversee daily production, preparation, and presentation of hotel food for restaurant(s) and room service, ensuring quality and adherence to standards.
• Manage HR in production areas: hire, schedule, train, develop, coach, and evaluate staff.
• Schedule and manage kitchen maintenance and sanitation to ensure safe operations.
• Monitor and control labor and food costs; prepare reports to meet budgets.
• Promote Accident Prevention Program to minimize liabilities.
• Assist Executive Chef in costing and implementing seasonal menus.
• May assume Executive Chef responsibilities in their absence.
• Maintain attendance and regular availability; perform other duties as assigned.
• Flexible schedule; AM/PM/Weekend/Holiday availability.

Skills

Leadership

Time management

Communication skills

Flexible schedule

Team supervision

Education

Culinary education

Post-high school education

Job description

HEI Hotels & Resorts operates Hyatt Regency Greenwich in Greenwich, CT, seeking a dynamic Kitchen Manager to lead procurement, production, and presentation of all hotel food. Ensure safe, sanitary operations while achieving profitability and standards.

The role demands 5+ years in foodservice leadership, hotel experience preferred, and strong leadership, time management, and communication abilities. Flexibility for AM/PM shifts and weekends is required; assist in seasonal menus and may stand in