Senior Sous Chef & Kitchen Leader

The Hotel at Avalon

Frisco (TX)

On-site

USD 52,000 - 78,000

Full time

7 days ago
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Benefits offered by this job

Medical and Dental plans
Vision insurance
Paid time off
401(k) with match
Hotel room discounts

Job summary

HEI Hotels and Resorts seeks an experienced kitchen leader to plan and manage all food production for hotel outlets and room service. You will supervise and develop staff, control costs, and uphold sanitation and safety standards across the kitchen while supporting seasonal menu changes.

Leadership, coaching and strong communication are essential to deliver high-quality guest experiences in a fast-paced environment. This role is based at a luxury hotel within the HEI portfolio.

Qualifications

  • Experience leading kitchen staff in a hotel/restaurant setting.
  • Strong knowledge of food safety, sanitation, and cost controls.
  • Proven ability to manage schedules, training and performance reviews.

Responsibilities

  • Plan and manage daily kitchen production for hotel outlets and room service.
  • Lead, motivate and develop kitchen staff; recruit and train as needed.
  • Monitor labor and food costs; ensure budgets are met and quality maintained.
  • Maintain sanitation, safety standards and equipment upkeep.
  • Collaborate with Executive Chef on menu costing and seasonal changes.
  • Ensure attendance, scheduling, and compliance with corporate policies.

Skills

Leadership
Communication
Time management
Staff coaching
Safety compliance

Education

Post high school education
Culinary education desirable

Job description

HEI Hotels and Resorts seeks an experienced kitchen leader to plan and manage all food production for hotel outlets and room service. You will supervise and develop staff, control costs, and uphold sanitation and safety standards across the kitchen while supporting seasonal menu changes.

Leadership, coaching and strong communication are essential to deliver high-quality guest experiences in a fast-paced environment. This role is based at a luxury hotel within the HEI portfolio.

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