Campus Dining Executive Chef Lead High-Volume Menus

Chartwells Higher Education Dining Services; Seattle (WA); On-site; USD 82,000 - 88,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Flexible Spending Accounts

Paid Parental Leave

Job summary

Chartwells Higher Education Dining Services in Seattle seeks a kitchen operations manager to oversee meal preparation and staff training in line with safety and sanitation standards. With an emphasis on high-quality food service, this role requires extensive culinary management experience and knowledge of catering trends.

The successful candidate will ensure compliance with health regulations, plan menus, and maintain necessary inventory levels. Excellent benefits and a desire to innovate in on-campus dining await.

Qualifications

• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food and catering trends focused on quality and sanitation.
• ServSafe certified is highly desirable.

Responsibilities

• Oversee kitchen operations and direct meal preparation.
• Train kitchen staff on food preparation and safety.
• Plan menus adhering to established guidelines.

Skills

Culinary management

Food safety

Microsoft Office

Education

A.S. or equivalent experience

Job description

Chartwells Higher Education Dining Services in Seattle seeks a kitchen operations manager to oversee meal preparation and staff training in line with safety and sanitation standards. With an emphasis on high-quality food service, this role requires extensive culinary management experience and knowledge of catering trends.

The successful candidate will ensure compliance with health regulations, plan menus, and maintain necessary inventory levels. Excellent benefits and a desire to innovate in on-campus dining await.