Senior Sous Chef - Flexible Schedule & Growth

Charger Hospitality LLC; San Diego (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Retirement Plan

Dental Insurance

Paid Sick Time

Flexible Scheduling

Opportunities for Advancement

Complimentary Employee Meals/Family

Job summary

Casa De Reyes in San Diego's historic Old Town is seeking a hands-on Sous Chef to support the Kitchen/Food & Beverage Manager. You will help train staff, ensure recipe integrity, and uphold sanitation standards to deliver an exceptional guest experience.

You will lead a fast-paced culinary team, oversee inventory and ordering, and collaborate with F&B management on daily operations. ServSafe certification and strong leadership are required; bilingual English/Spanish preferred.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years F&B experience with POS experience.
• ServSafe certification required.
• Ability to coach and lead a team.
• Bilingual English/Spanish preferred.

Responsibilities

• Assist the F&B/Kitchen Manager to ensure menu adherence and guest service standards.
• Train culinary staff on cooking techniques and sanitation per policy.
• Oversee orders and maintain efficient POS transactions for food and retail.
• Monitor inventory levels and assist with receiving, stocking, and rotation.
• Ensure compliance with health, safety, and ISO standards.

Skills

Leadership

Sanitation

Food Safety

Bilingual

POS Knowledge

Multitasking

Training

Education

High School Diploma

3+ Years F&B Experience

ServeSafe Certification

Job description

Casa De Reyes in San Diego's historic Old Town is seeking a hands-on Sous Chef to support the Kitchen/Food & Beverage Manager. You will help train staff, ensure recipe integrity, and uphold sanitation standards to deliver an exceptional guest experience.

You will lead a fast-paced culinary team, oversee inventory and ordering, and collaborate with F&B management on daily operations. ServSafe certification and strong leadership are required; bilingual English/Spanish preferred.