Restaurant Manager & Team Leader - Flexible Scheduling

Fiesta de Reyes; San Diego (CA); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Retirement Plan

Paid Sick Time

Flexible Scheduling

Opportunities for Advancement

Complimentary Employee Meals

Family Meal Discounts

Job summary

Casa De Reyes in San Diego’s historic Old Town seeks a Restaurant Manager / Supervisor to lead daily restaurant operations, ensuring exceptional guest service, efficient operations, and a positive, professional work environment.

This role provides leadership, coaching, and support to restaurant employees while upholding company standards for service, sanitation, safety, and operations. Reports to the General Manager within the Food & Beverage department.

Qualifications

• Bachelor’s degree in hospitality, culinary arts, or a related field preferred, or equivalent relevant restaurant management experience.
• ServSafe certification required.
• Experience in restaurant management or leadership.

Responsibilities

• Provide leadership, coaching, mentoring, and support to restaurant service employees, including Leads, bartenders, servers, food runners, and bussers.
• Ensure guest service expectations and company standards are consistently met or exceeded.
• Support daily restaurant operations and help ensure the service team works together effectively.
• Assist with recruiting, interviewing, hiring, onboarding, and training restaurant employees.
• Work with Leads to ensure new-hire, ongoing, and cross-training programs are completed.
• Ensure employees are properly trained on POS systems, menus, sanitation guidelines, and service standards.
• Manage labor according to established schedules and business needs.
• Assist with alcohol ordering and receiving.
• Maintain professional standards for cleanliness, sanitation, uniforms, and appearance.
• Ensure compliance with company policies, procedures, operational standards, and applicable laws and regulations.
• Support company health and safety standards.
• Promote a positive, respectful, and team-oriented work environment.
• Perform additional operational and management responsibilities as assigned.

Skills

Leadership

Coaching

Communication

Customer service

Organizational skills

Problem solving

Multitasking

Bilingual English/Spanish

Education

Bachelor’s degree in hospitality or related field

Equivalent restaurant management experience

Tools

POS system

Job description

Casa De Reyes in San Diego’s historic Old Town seeks a Restaurant Manager / Supervisor to lead daily restaurant operations, ensuring exceptional guest service, efficient operations, and a positive, professional work environment.

This role provides leadership, coaching, and support to restaurant employees while upholding company standards for service, sanitation, safety, and operations. Reports to the General Manager within the Food & Beverage department.