Senior Sous Chef - Flexible Hours & Guest Focus

Graceland, Inc.; Memphis (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

Graceland, Inc. is seeking a full-time Kitchen Manager at The Guest House at Graceland Hotel in Memphis, TN. The role involves managing kitchen operations, menu development, and ensuring food safety and quality standards. This position also requires excellent guest relations skills and compliance with sanitation protocols.

Ideal candidates should be prepared for variable hours, including weekends and holidays, and possess or be willing to obtain Serve-Safe Certification.

Qualifications

• Serve-Safe Certified or willing to become certified.
• Ability to lift boxes weighing up to 40 pounds.
• Strong communication skills.

Responsibilities

• Manage all aspects of the kitchen and personnel.
• Ensure quality preparation and handling of all food items.
• Coordinate food purchases and develop menus.
• Maintain cleanliness, sanitation, and organization of work area.
• Resolve guest complaints and ensure satisfaction.

Skills

Food preparation

Sanitation and food safety

Guest relations

Menu development

Job description

Graceland, Inc. is seeking a full-time Kitchen Manager at The Guest House at Graceland Hotel in Memphis, TN. The role involves managing kitchen operations, menu development, and ensuring food safety and quality standards. This position also requires excellent guest relations skills and compliance with sanitation protocols.

Ideal candidates should be prepared for variable hours, including weekends and holidays, and possess or be willing to obtain Serve-Safe Certification.