Senior Sous Chef - Fine Dining Leadership & Growth

Landry's, Inc.; Pittsburgh (Allegheny County); Presencial; USD 58.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training program

Career development

Employee discounts

Health benefits

Dental/Vision

401(k)

Sick leave

Paid time off

Bonus potential

Descripción de la vacante

Grand Concourse, part of Landry’s, Inc., in Pittsburgh, seeks an ambitious Sous Chef to lead a high-end kitchen. You’ll inspire a talented team, elevate guest experiences, and contribute to doorway excellence in a fine dining setting.

Work closely with the Executive Chef to manage back-of-house operations, control labor and food costs, and uphold sanitation standards with OSHA guidelines. A 2+ year track record in culinary management in upscale dining is required.

Formación

• At least 2 years of culinary management in upscale/fine dining.
• Strong knowledge of BOH operations, inventory control, labor and food costs.
• Excellent communication, leadership, and conflict resolution skills.
• Stable, progressive work history and strong work ethic.
• Graduation from an accredited culinary program is a plus.

Responsabilidades

• Ensure excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Assist Executive Chef in managing back-of-house staff, training, and follow-up.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Oversee weekly and monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area per OSHA regulations.

Conocimientos

Culinary management

Educación

Culinary degree (preferred)

Descripción del empleo

Grand Concourse, part of Landry’s, Inc., in Pittsburgh, seeks an ambitious Sous Chef to lead a high-end kitchen. You’ll inspire a talented team, elevate guest experiences, and contribute to doorway excellence in a fine dining setting.

Work closely with the Executive Chef to manage back-of-house operations, control labor and food costs, and uphold sanitation standards with OSHA guidelines. A 2+ year track record in culinary management in upscale dining is required.