Senior Sous Chef - Fast-Paced Kitchen Leader

AVI Foodsystems; Tiffin (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Paid vacations

Growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Sous Chef to lead culinary operations at Tiffin University in Tiffin, OH. This full-time role offers hands-on kitchen leadership in a fast-paced, high-volume setting and a chance to mentor student-centered food service.

You will prepare meals to specification, manage inventory, ensure safety standards, and support the Executive Chef with opening and closing duties. A culinary degree is preferred and 2+ years in a lead role is expected; competitive

Qualifications

• Culinary degree preferred.
• Two or more years in a culinary lead role.
• Experience in high-volume catering is a plus.
• Strong client relationship skills.

Responsibilities

• Prepare meals meeting specifications in a timely manner.
• Measure ingredients and portions accurately.
• Ensure staff follow standards and sanitation rules.
• Operate kitchen equipment safely.
• Manage inventory and quality of supplies.
• Maintain clean, organized, and sanitized workstation.
• Assist Executive Chef with opening/closing duties.

Skills

Culinary leadership

Team management

Food safety

Communication

Education

Culinary degree

Job description

AVI Foodsystems is seeking an energetic Sous Chef to lead culinary operations at Tiffin University in Tiffin, OH. This full-time role offers hands-on kitchen leadership in a fast-paced, high-volume setting and a chance to mentor student-centered food service.

You will prepare meals to specification, manage inventory, ensure safety standards, and support the Executive Chef with opening and closing duties. A culinary degree is preferred and 2+ years in a lead role is expected; competitive