Lead Sous Chef — High-Volume Campus Catering

AVI Foodsystems, Inc; Salem (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunit

Job summary

AVI Foodsystems, Inc. is seeking a motivated Sous Chef for the University of Mount Union in Alliance, OH. The role is full-time with a Thu-Mon style schedule including weekend shifts, reporting to the Executive Chef and leading kitchen operations.

You will prepare meals to spec, manage inventory, and ensure sanitation, quality, and timely service in a high-volume environment while supporting staff development and client satisfaction.

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.
• Ability to build relationships by actively listening and responding to the client's needs.
• Adaptable to changing business conditions.
• Comfortable dealing with fast-paced environments.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Skills

Culinary leadership

People management

Fast-paced environments

Education

Culinary degree

Job description

AVI Foodsystems, Inc. is seeking a motivated Sous Chef for the University of Mount Union in Alliance, OH. The role is full-time with a Thu-Mon style schedule including weekend shifts, reporting to the Executive Chef and leading kitchen operations.

You will prepare meals to spec, manage inventory, and ensure sanitation, quality, and timely service in a high-volume environment while supporting staff development and client satisfaction.