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AVI Foodsystems, Inc. is seeking a motivated Sous Chef for the University of Mount Union in Alliance, OH. The role is full-time with a Thu-Mon style schedule including weekend shifts, reporting to the Executive Chef and leading kitchen operations.
You will prepare meals to spec, manage inventory, and ensure sanitation, quality, and timely service in a high-volume environment while supporting staff development and client satisfaction.
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at the University of Mount Union in Alliance, OH. This position is scheduled Monday through Thursday from 12:30 p.m. to 8:30 p.m. and includes Saturday or Sunday from 9:0 am to 7:30 p.m.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Requirements:
We conduct pre-employment drug testing. EOE