Student Food Service Worker

AVI Foodsystems; Tiffin (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Paid holidays

Growth opportunities

Family culture

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at Tiffin University to assist in food preparation and service, while maintaining clean stations. You will engage with guests in serving and dining areas and help ensure smooth operations.

The role stresses teamwork, reliability, and a willingness to learn, with opportunities for training and growth within a family-oriented company that values guests and colleagues alike.

Qualifications

• Food service experience is preferred.
• Strong work ethic and professionalism.
• Ability to communicate across teams respectfully.
• Maintain professional relationships with staff and clients.
• Willingness to participate in training and growth opportunities.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures by smiling and greeting guests
• Clean and sanitize workstations and equipment following all rules and procedures
• Maintain a fast pace and multitask while performing duties

Skills

Food service experience

Customer service

Communication

Professionalism

Team collaboration

Time management

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Tiffin University.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE