Banquet Chef — Lead Luxury Event Dining

Hilton; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Signia by Hilton Indianapolis is seeking a Banquet Chef to lead culinary production for banquet events, delivering memorable guest experiences and driving profitability.

You will oversee food preparation, collaborate with Catering and Events teams, and mentor the kitchen staff, all while upholding health and safety standards.

Join our premier luxury hotel and help elevate our banquet offerings with seasonal menus and exceptional service.

Qualifications

• Experience leading banquet culinary operations in high-volume settings.
• Proven ability to manage food quality, presentation, and cost control.
• Strong collaboration with Catering and Events to execute customized menus.

Responsibilities

• Lead banquet culinary operations: Oversee the preparation and production of food for banquet events, ensuring high standards of food quality, presentation, cost controls, and overall profitability
• Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
• Enhance banquet offerings: Assist in menu development, incorporating seasonal and creative elements to elevate the banquet dining experience
• Collaborate for success: Review Banquet Event Orders (BEOs) and collaborate with Catering and Events teams to execute customized menus that exceed client expectations
• Manage financial performance: Control costs, monitor budgets, and optimize profitability through efficient production planning
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Skills

Leadership

Menu development

Cost controls

Coaching & development

Team collaboration

Regulatory compliance

Job description

Signia by Hilton Indianapolis is seeking a Banquet Chef to lead culinary production for banquet events, delivering memorable guest experiences and driving profitability.

You will oversee food preparation, collaborate with Catering and Events teams, and mentor the kitchen staff, all while upholding health and safety standards.

Join our premier luxury hotel and help elevate our banquet offerings with seasonal menus and exceptional service.