Senior Sous Chef - Culinary Leader & Mentor

EOS; Beverly Hills (CA); On-site; USD 95,000 - 135,000; Full time

Job summary

L’Ermitage Beverly Hills is seeking a Sous Chef to oversee all culinary operations within the restaurant, leading a talented team and collaborating with the Chef de Cuisine and Executive Chef to curate a sophisticated menu.

Ideal candidates bring 2+ years of professional kitchen leadership, strong communication and problem-solving skills, and a willingness to work flexible hours in a luxury hotel environment. English/Spanish bilingualism is highly desirable.

Qualifications

• 2+ years of professional kitchen leadership experience in a full-service restaurant.
• Bilingual English/Spanish highly desirable.
• Strong communication, organizational and problem-solving skills.
• Available and willing to work flexible hours including weekdays and weekends.

Responsibilities

• Oversee culinary personnel, including hiring, training, performance reviews, coaching and scheduling.
• Create effective, cost-efficient schedules based on forecast and budget.
• Onboarding and training of staff with culinary standards and appearance policies.
• In the absence of Senior Management, serve as lead kitchen manager and oversee daily activities.
• Train staff on execution, timing and presentation of dishes and ensure sanitation and safety standards.

Skills

Kitchen leadership

Communication

Problem-solving

Bilingual English/Spanish

Education

Classroom culinary training (a plus)

Job description

L’Ermitage Beverly Hills is seeking a Sous Chef to oversee all culinary operations within the restaurant, leading a talented team and collaborating with the Chef de Cuisine and Executive Chef to curate a sophisticated menu.

Ideal candidates bring 2+ years of professional kitchen leadership, strong communication and problem-solving skills, and a willingness to work flexible hours in a luxury hotel environment. English/Spanish bilingualism is highly desirable.