Senior Sous Chef: Culinary Lead, Team Builder & Innovator

ISS Facility Services - North America; Red Oak (TX); On-site; USD 70,000 - 77,000; Full time

Benefits offered by this job

Medical benefits

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Facility Services / Guckenheimer seeks a Senior Sous Chef to lead a kitchen team and serve as the brand representative for the client, ensuring culinary execution within health and HACCP standards.

Responsibilities include purchasing, training, scheduling, and maintaining financial records while upholding safe, sanitary operations and delivering high-quality, cost-effective food service.

Qualifications

• Culinary Arts degree preferred.
• Experience in high-volume food service.
• HACCP knowledge and training.
• Strong merchandising and presentation.
• Excellent communication with customers and staff.
• Pastry and Sushi experience.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff; participate in corporate training and staff development.
• Prepare and maintain accurate financial records within operating budget.
• Maintain sanitary and safe operation per Federal, State, and local health regulations including HACCP.
• Represent the company in a courteous, friendly manner and engage with customers and clients.

Skills

Team leadership

Staff scheduling

Food safety HACCP

Merchandising

Customer communication

Pastry experience

Sushi experience

Education

Culinary Arts degree (preferred)

Job description

ISS Facility Services / Guckenheimer seeks a Senior Sous Chef to lead a kitchen team and serve as the brand representative for the client, ensuring culinary execution within health and HACCP standards.

Responsibilities include purchasing, training, scheduling, and maintaining financial records while upholding safe, sanitary operations and delivering high-quality, cost-effective food service.