Senior Sous Chef

Compass Group; Wilmington (DE); On-site; USD 63,000 - 68,000; Full time

Job summary

Join a leading culinary team as a Senior Sous Chef, where your expertise will shine in managing kitchen operations and crafting exceptional menus. This role offers a dynamic environment, allowing you to collaborate closely with the Executive Chef while overseeing a talented team. You'll have the opportunity to implement innovative culinary programs and execute high-profile catering events. If you're passionate about food and thrive in a fast-paced setting, this position is perfect for you. Embrace the chance to make a significant impact in a prestigious dining service that values creativity and excellence.

Benefits

Medical, Dental, Vision

Life Insurance and AD

Disability Insurance

Retirement Plan

Paid Time Off and Holidays

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Qualifications

• Experience in high-volume, complex foodservice operations is highly desirable.
• ServSafe certification is highly desirable.
• Proficiency with computers, including Microsoft Office Suite.

Responsibilities

• Assist the Executive Chef in managing cost controls and expenditures.
• Help plan and create menus.
• Produce and execute catering events.

Skills

Culinary Arts

Menu Development

Cost Control

High-Volume Foodservice Operations

Food Safety and Sanitation

Microsoft Office Suite

Education

A.O.S. Degree in Culinary Arts

Culinary Certification

Job description

Restaurant Associates

Position Title: Senior Sous Chef

Pay Grade: G13

Reports To: Executive Chef

Salary: $63,000 - $68,000

Other Compensation:

Join Restaurant Associates, the industry’s leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations nationwide! Recognized by Glassdoor's Employee Choice Awards as one of the Best Places to Work, this is R/A!

Job Summary

As a Senior Sous Chef, you will assist in managing the Culinary Department's operations at a facility. Your responsibilities include supervising, preparing, and cooking various food items, developing daily menus, and overseeing garnishment. You may also supervise hourly staff, collaborate with the Executive Chef on new menu development, and assist with ordering. This role offers an exciting opportunity for a dynamic culinary professional.

Key Responsibilities

1. Assist the Executive Chef in managing cost controls and expenditures.
2. Help plan and create menus.
3. Produce and execute catering events.
4. Implement new culinary programs in collaboration with marketing and culinary teams.

Preferred Qualifications

• A.O.S. Degree in Culinary Arts or culinary certification with relevant experience.
• Progressive culinary and kitchen management experience.
• Catering experience is a plus.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Experience with institutional and batch cooking.
• Strong knowledge of current food and catering trends, focusing on quality, sanitation, food cost control, and presentation.
• Proficiency with computers, including Microsoft Office Suite and email.
• Willingness to participate in patient satisfaction programs.
• ServSafe certification is highly desirable.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA.

Learn more about the Compass story

We are an equal opportunity employer committed to fair treatment of all applicants and employees regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. We reserve the right to modify job responsibilities as needed. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Benefits

• Medical, Dental, Vision
• Life Insurance and AD
• Disability Insurance
• Retirement Plan
• Paid Time Off and Holidays
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts
• Paid Parental and Personal Leave

Applications are accepted on an ongoing basis.

We maintain a drug-free workplace. For positions in Washington State, Maryland, or remote work, see paid time off benefits information.

Req ID: 1417532

Contact: Michael Abbey