Senior Sommelier & Beverage Program Manager

Halls Chophouse

Greenville, Northern (SC, KY)

Hybride

USD 55 000 - 75 000

Plein temps

14 jours+
Générateur de candidature

Une candidature complète en une minute — un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Medical, Dental and Vision insurance
Company paid 401(k) with 4% match
Paid Time Off (PTO) after 6 months
Dining discounts (50%)
Flexible Spending Account
Employee Assistance Program

Résumé du poste

Halls Chophouse in Greenville, SC seeks a passionate Sommelier to elevate our wine program and educate guests. You will lead guests through the wine list, manage inventory, purchasing, and budgeting, while upholding exceptional hospitality.

Must have 5+ years in a high-volume setting and a valid South Carolina Alcohol Server Training Certificate. Court of Master Sommeliers certification is a plus; wine knowledge and sales skills are essential. We offer strong benefits and dining discounts.

Qualifications

  • Minimum 5 years experience as Sommelier in high volume restaurant or steakhouse.
  • Must have valid South Carolina State Approved Alcohol Server Training Certificate.
  • Certification in the Court of Master Sommeliers is a plus.
  • Previous experience as a Sommelier, Wine Steward or Hospitality role.
  • Good verbal and written communication skills.
  • Adherence to alcohol handling laws and regulations.
  • Interest in continuing education.
  • Attention to detail.
  • Ability to work in a fast-paced environment.
  • Ability to work nights, weekends and holidays.

Connaissances

Sommelier experience
Sales skills
Communication skills
Alcohol handling laws
Attention to detail
Fast-paced environment
Team leadership / hospitality

Formation

Court of Master Sommeliers certification
South Carolina Alcohol Server Training Certificate

Description du poste

Halls Chophouse in Greenville, SC seeks a passionate Sommelier to elevate our wine program and educate guests. You will lead guests through the wine list, manage inventory, purchasing, and budgeting, while upholding exceptional hospitality.

Must have 5+ years in a high-volume setting and a valid South Carolina Alcohol Server Training Certificate. Court of Master Sommeliers certification is a plus; wine knowledge and sales skills are essential. We offer strong benefits and dining discounts.

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