Senior School Cafeteria Manager

Montgomery County Public Schools; Silver Spring (MD); On-site; USD 37,000 - 55,000; Full time

Job summary

Montgomery County Public Schools in Silver Spring, MD, seeks a Cafeteria Manager IV for Francis Scott Key Middle School. The role oversees the school cafeteria operations, staff supervision, and training, ensuring efficient food service aligned with district standards.

Requirements include a high school diploma or GED, sanitation certification, and prior supervisory experience in school food service. Test proficiency is required, with potential overtime and driving for daily duties.

Qualifications

• High School diploma or GED required and completion of necessary training.
• Experience in supervisory or management capacity in a school or institutional food service.
• Experience operating a variety of commercial food service equipment.
• Knowledge of HACCP guidelines and sanitation procedures; ability to train staff.

Responsibilities

• Manage the operation of the school cafeteria and supervise staff.
• Provide on-the-job training and supervision of cafeteria workers.
• Ensure adherence to nutritional, sanitary, and safety standards; optimize food use and costs.
• Forecast and manage inventory and food production to maintain a solvent program.

Skills

Communication

Staff training

Inventory management

HACCP knowledge

Food safety

Microsoft Office

Data analysis

Time management

Cash handling

Nutrition basics

Education

High School diploma or GED

Food service training

Sanitation certification

Maryland driver license

Tools

POS systems

Microsoft Office

Kitchen equipment

Job description

Montgomery County Public Schools in Silver Spring, MD, seeks a Cafeteria Manager IV for Francis Scott Key Middle School. The role oversees the school cafeteria operations, staff supervision, and training, ensuring efficient food service aligned with district standards.

Requirements include a high school diploma or GED, sanitation certification, and prior supervisory experience in school food service. Test proficiency is required, with potential overtime and driving for daily duties.