Campus Food Service Operations Lead

Howard County Public School System; United States; On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Comprehensive benefits package

Paid time off

Retirement plan participation

Job summary

Howard County Public School System is seeking a Food Service Manager to oversee kitchen operations, including staff supervision and food preparation for students. The ideal candidate should have a High School diploma, food service experience, and knowledge of sanitation regulations.

This full-time position offers a comprehensive benefits package and pension participation, emphasizing the importance of creating safe and healthy meal environments in schools.

Qualifications

• Ability to follow and extend recipes accurately.
• Physical ability to lift up to 55 pounds.
• Experience in PreK-12 cafeteria preferred.

Responsibilities

• Supervise kitchen staff and assess performance.
• Oversee food preparation and service according to the menu.
• Ensure compliance with sanitation regulations.

Skills

Food preparation knowledge

Kitchen cleaning techniques

Knowledge of HACCP principles

Time management

Customer service skills

Education

High School diploma or GED

One year of experience in food service

National Restaurants Association ServSafe certification

Job description

Howard County Public School System is seeking a Food Service Manager to oversee kitchen operations, including staff supervision and food preparation for students. The ideal candidate should have a High School diploma, food service experience, and knowledge of sanitation regulations.

This full-time position offers a comprehensive benefits package and pension participation, emphasizing the importance of creating safe and healthy meal environments in schools.