Senior Restaurant Manager — Lead High-Volume Team

Harri

Frankfort (KY)

On-site

USD 52,000 - 72,000

Full time

7 hours ago
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Benefits offered by this job

Bonus Potential
Free Meals while Working*
College Assistance
Education Rewards/ GED Assistance
Company Chaplain
Life Insurance
Short & Long Term Disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday Pay (Thanksgiving & Christmas)
Opportunity for Advancement
Sick Pay
Uniforms
Vacation
Company Match 401k
Employee Assistance Program (ComPsych)
Unity Care

Job summary

Wendy’s in Kentucky is seeking a Salaried Restaurant Manager to lead daily restaurant operations, uphold quality and service standards, and drive performance. You will oversee hiring, training, scheduling, and staff development while ensuring a safe, clean, and profitable dining experience for guests.

The role emphasizes leadership, financial oversight, and collaboration with the management team to deliver exceptional customer experiences and growth opportunities.

Qualifications

  • Experience in supervising a team and ensuring customer satisfaction.
  • Ability to build a team that works well together and increases profits.
  • Strong interpersonal skills and leadership abilities.

Responsibilities

  • Lead, motivate, and develop a team of employees.
  • Hire, train, and onboard new staff.
  • Manage staff schedules and performance evaluations.
  • Oversee daily restaurant operations and ensure quality service.
  • Control costs and analyze financial reports.
  • Ensure health, safety, and cleanliness standards.
  • Drive sales and customer loyalty strategies.

Skills

Team leadership
Staff management
Customer service
Financial acumen
Problem solving
Communication
Organization
Attention to detail

Job description

Wendy’s in Kentucky is seeking a Salaried Restaurant Manager to lead daily restaurant operations, uphold quality and service standards, and drive performance. You will oversee hiring, training, scheduling, and staff development while ensuring a safe, clean, and profitable dining experience for guests.

The role emphasizes leadership, financial oversight, and collaboration with the management team to deliver exceptional customer experiences and growth opportunities.

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