Senior Restaurant Manager – Growth Leader in South Florida

Horizon Hospitality

Miami (FL)

On-site

USD 90,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Health, dental, & vision
401k
PTO
Dining discounts
Transportation discounts

Job summary

Horizon Hospitality's fast-growing restaurant group is seeking a Senior Restaurant Manager/AGM to join its leadership team in South Florida (Miami or Fort Lauderdale). The role oversees front- and back-of-house operations, with a focus on guest experiences and staff development within a warm, professional culture.

Qualifications include 3-5 years in restaurant management, managing $4M+ revenues, and strong leadership with a guest-first approach.

Qualifications

  • 3-5 years of restaurant management experience, preferably in a high-volume or scratch-kitchen environment.
  • Experience managing revenues of $4M or more.
  • Strong, hands-on leadership style with a guest-first approach.
  • Ability to excel in fast-paced, high-demand service settings.
  • Solid understanding of restaurant financials, labor scheduling, and inventory systems.
  • Excellent communication, organization, and problem-solving skills.
  • Ability to work evenings, weekends, holidays, and peak business periods.

Responsibilities

  • Lead and develop restaurant teams across front- and back-of-house.
  • Ensure high service standards and guest experiences.
  • Oversee financials, scheduling, inventory, and operations.
  • Drive performance in a fast-paced, high-volume environment.

Skills

Leadership
Guest focus
Communication
Problem solving
Operations

Job description

Horizon Hospitality's fast-growing restaurant group is seeking a Senior Restaurant Manager/AGM to join its leadership team in South Florida (Miami or Fort Lauderdale). The role oversees front- and back-of-house operations, with a focus on guest experiences and staff development within a warm, professional culture.

Qualifications include 3-5 years in restaurant management, managing $4M+ revenues, and strong leadership with a guest-first approach.

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