Senior Restaurant Manager

P.F. Chang's; Louisville (KY); On-site; USD 62,000 - 77,000; Full time

Job summary

Join a leading restaurant brand as a Senior Restaurant Manager. Oversee front-of-house operations, train staff, and ensure compliance with procedures. Enjoy competitive pay, benefits, and opportunities for advancement in a dynamic environment.

Benefits

Medical and Dental

401(K) Retirement Plan

Paid Time Off

Free Meal per Shift

Employee Discounts

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in high-volume, fast-paced environments.

Responsibilities

• Supervise and train Hospitality Team Members.
• Manage controllable expenses and support inventory management.
• Address guest service issues professionally.

Skills

Communication

Conflict Resolution

Mentoring

Job description

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Benefits We Offer

• Eligible for medical, dental, 401(K) retirement plan and paid time off
• Competitive pay and bonus eligibility
• Paid management training program
• Opportunity to work with a growing brand with advancement opportunities and ongoing development (we promote from within)
• Free meal per shift
• Employee referral program - $250 bonus for Team Member referrals and $500 for management positions (excluding home location)
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• Financial support via the Lucky Cat Fund during hardships for qualifying team members

Job Summary

The Senior Restaurant Manager oversees all front-of-house functions, ensuring compliance with established procedures and directives from the Operating Partner. This is a lead management role in the front of house.

Job Responsibilities

• Supervise and train Hospitality Team Members
• Communicate clearly with team members, management, and guests
• Create staff schedules
• Conduct pre-shift meetings to set daily goals
• Ensure staff adhere to dress code and safety guidelines
• Support inventory management
• Manage controllable expenses
• Assign and complete side work
• Handle staff check-outs
• Maintain a clean and safe environment
• Address guest service issues professionally
• Lead by example and inspire the team
• Stand and walk for 8-10 hours per shift
• Lift objects up to 50 lbs and operate kitchen equipment safely

Job Requirements

• Minimum 3 years of restaurant management experience
• Experience in high-volume, fast-paced environments
• Mentoring and training skills
• Strong communication and conflict resolution skills

Preferences

• Experience in casual or upscale dining
• Experience in a corporate restaurant chain
• Knowledge of inventory, cost control, and financial management

Why work for us?

We’re passionate about celebrating life, family, and food. P.F. Changs offers a unique scratch kitchen experience, with over 30 years of growth and a commitment to quality and community.

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Pay Range: $62,000 - $77,000/year

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants