Senior Restaurant Chef – Lead Luxury Dining Team

Author & Edit Hospitality; Phoenix (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive rates

Medical, dental, vision benefits after

Retirement savings with company match

Paid time off

Career growth opportunities

Dedicated team

Job summary

Author & Edit Hospitality in Phoenix is seeking a Restaurant Chef to lead the day-to-day culinary operations of our high-volume, luxury restaurant. You will provide hands-on leadership to the culinary team and ensure excellence in food quality, safety, and guest satisfaction.

You will develop menus, manage costs, train staff, and maintain standards while upholding hospitality values. The role requires 5+ years of restaurant management experience, a strategic mindset, and the ability to thrive in

Qualifications

• 5+ years of restaurant management experience in a high-volume, luxury hospitality environment.
• Strong leadership and team-building abilities.
• Proven understanding of restaurant operations, financial performance, labor, costs, and profitability.
• Experience with OpenTable or similar reservation platforms.

Responsibilities

• Oversee day-to-day culinary operations and lead the culinary team.
• Ensure food quality, safety, sanitation, and presentation; manage costs and kitchen ops.
• Develop menus, maintain culinary standards, and train team members.
• Uphold exceptional hospitality and guest experience.

Skills

Restaurant management

Leadership

Operations management

Cost controls

Guest experience

Team coaching

POS proficiency

Tools

OpenTable

POS systems

Job description

Author & Edit Hospitality in Phoenix is seeking a Restaurant Chef to lead the day-to-day culinary operations of our high-volume, luxury restaurant. You will provide hands-on leadership to the culinary team and ensure excellence in food quality, safety, and guest satisfaction.

You will develop menus, manage costs, train staff, and maintain standards while upholding hospitality values. The role requires 5+ years of restaurant management experience, a strategic mindset, and the ability to thrive in