Senior Production Manager, Food Service

Compass Healthcare; San Marcos (TX); Vor Ort; USD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Zusammenfassung

Morrison Healthcare, a Compass Healthcare company, is hiring a Production Manager to plan, direct, and coordinate production staff to prepare and deliver high-quality meals. You will oversee scheduling, inventory, payroll, and adherence to safety standards in a fast-paced healthcare setting.

You will lead a team, ensure cost control and quality, and collaborate with culinary leaders to meet service goals while maintaining regulatory compliance and exceptional patient-centered dining.

Qualifikationen

• Experience in foodservice operations management preferred.
• Strong customer service and leadership abilities.
• Knowledge of food production, sanitation, and cost controls.

Aufgaben

• Plan, direct, and coordinate production activities.
• Prepare and deliver finished food products to serving areas on time.
• Supervise and develop staff; manage payroll and inventory.
• Ensure recipes, portions, and quality standards are followed.
• Maintain compliance with federal, state, and local regulations.

Kenntnisse

Customer service

Team leadership

People management

Budgeting

Ausbildung

B.S. in Food Services Technology/Management

A.A. degree + 4 years related experience

Jobbeschreibung

Morrison Healthcare, a Compass Healthcare company, is hiring a Production Manager to plan, direct, and coordinate production staff to prepare and deliver high-quality meals. You will oversee scheduling, inventory, payroll, and adherence to safety standards in a fast-paced healthcare setting.

You will lead a team, ensure cost control and quality, and collaborate with culinary leaders to meet service goals while maintaining regulatory compliance and exceptional patient-centered dining.