Senior Produce Operations Lead

Weis Markets; Dingmans Ferry (PA); On-site; USD 40,000 - 60,000; Full time

Job summary

Weis Markets in Pennsylvania is seeking a capable Produce Department Manager to lead daily operations, drive sales, and maintain product quality. You will supervise department staff, assist the Produce Manager in scheduling, and ensure accurate pricing and inventory control.

The role emphasizes strong customer service, merchandising, and adherence to company policies. Prior retail/produce experience and a high school diploma are required, with additional business/food service education preferred.

Qualifications

• High school diploma or GED required.
• Associate or bachelor's degree in business related or food service-related field desirable.
• Minimum 2 years' experience in management in retail/restaurant/supermarket environment.

Responsibilities

• Promotes excellent customer relations and resolves issues promptly in a polite and professional manner.
• Assists Produce Manager in day-to-day Produce operations and scheduling.
• Oversees department inventories and weekly sales reports; maintains stock and ordering.
• Monitors pricing, freshness, and product rotation; enforces company recipes and logs.
• Maintains backroom organization and oversees displays and merchandising plans.
• Ensures sanitation, OSHA compliance, and safe store operations.

Skills

Customer service

Leadership

Merchandising

Communication

Problem solving

Education

High school diploma or GED

Associate or bachelor's degree (business/food service)

Job description

Weis Markets in Pennsylvania is seeking a capable Produce Department Manager to lead daily operations, drive sales, and maintain product quality. You will supervise department staff, assist the Produce Manager in scheduling, and ensure accurate pricing and inventory control.

The role emphasizes strong customer service, merchandising, and adherence to company policies. Prior retail/produce experience and a high school diploma are required, with additional business/food service education preferred.