Senior Pizza Cook: Fast, Precise & Station Master

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 21,000 - 28,000; Full time

Job summary

Marcus Hotels & Resorts is seeking an experienced Pizza Cook to join our culinary team in Milwaukee. This role requires following chef instructions, maintaining high-quality food production, and expediting orders accurately.

The candidate should have formal culinary training or 3 years of similar experience, knowledge of kitchen equipment, and the ability to work long and varied shifts while maintaining sanitation standards.

Qualifications

• Culinary school training or 3 years comparable experience.
• Reading micros orders.
• Knowledge of kitchen equipment and food items.
• Knowledge of stocks, sauces, meat fabrication, fish filleting, etc.
• Ability to obtain sanitation certification.

Responsibilities

• Prepare and cook food quickly and correctly in a timely manner following all required recipes.
• Correctly store food by utilizing proper rotation and dating.
• Maintain sanitary standards, before, during, and after service.
• Determine inventory of food items and requisition from storeroom.
• Set up equipment needed for preparation prior to service.
• Maintain high quality level of food production and presentation.
• Cleanliness, sanitation and personal hygiene.
• Responsible for set up station, breakdown, and all necessary advance prep.
• Put all food away that has been requisitioned from storeroom.
• Prepare all food items according to recipe specifications.
• Maintain condition and cleanliness of work area.
• Ability to break down and clean station at the end of each scheduled shift.
• Make sure coolers are cleaned, organized and locked after work if finished.

Skills

Leadership abilities

Ability to work under pressure

Team player

English language

Long shifts

Various shifts

Education

Culinary school diploma or certification

3 years similar experience

Job description

Marcus Hotels & Resorts is seeking an experienced Pizza Cook to join our culinary team in Milwaukee. This role requires following chef instructions, maintaining high-quality food production, and expediting orders accurately.

The candidate should have formal culinary training or 3 years of similar experience, knowledge of kitchen equipment, and the ability to work long and varied shifts while maintaining sanitation standards.