Senior Pastry Cook: Dessert Craft & Kitchen Leadership

Hard Rock International; California; On-site; USD 52,000 - 76,000; Full time

Job summary

Hard Rock International is seeking a Pastry Cook III for the Pastry Kitchen. Under the direction of the Sous Chef, you will craft dishes for menus, lead kitchen stations, and ensure quality, consistency, and presentation.

The role requires a culinary background with at least 5 years in the industry, strong leadership, and the ability to work flexible shifts in a fast-paced casino environment.

Qualifications

• High school diploma or equivalent required.
• Culinary apprenticeship or equivalent experience preferred.
• Associate's degree in culinary arts is a plus.

Responsibilities

• Prepare foods per recipe guidelines for grill, fry, broil, or pantry.
• Ensure plates are aesthetically appealing and cooked to spec.
• Lead and inspect workstation cleanliness and assist teammates.
• Assist with events and maintain proper food storage and par levels.
• Operate baking and kitchen machinery safely and efficiently.

Skills

Leadership

Interpersonal skills

Communication

Attention to detail

Confidentiality

Teamwork

Computer literacy

Flexibility

Education

High School Diploma or Equivalent

Culinary Apprenticeship

Associate's Degree in Culinary Arts

Job description

Hard Rock International is seeking a Pastry Cook III for the Pastry Kitchen. Under the direction of the Sous Chef, you will craft dishes for menus, lead kitchen stations, and ensure quality, consistency, and presentation.

The role requires a culinary background with at least 5 years in the industry, strong leadership, and the ability to work flexible shifts in a fast-paced casino environment.