Senior Pastry Cook - Lead, Create & Elevate Desserts

Sun-Valley-Resort; Sun Valley (ID); On-site; USD 25,000 - 34,000; Full time

Job summary

Sun Valley Resort is seeking a Pastry Cook III to support the Pastry Chef in preparing breads and baked goods for the resort's Food & Beverage operations, with a focus on banquet and catering services.

You will oversee daily dessert production, supervise the pastry team on shift, monitor inventory, assist in recipe development, and ensure cleanliness and proper operation of kitchen equipment to maintain high standards.

Qualifications

• 3 years minimum in a high-volume pastry shop or hotel.
• Must be able to stand for prolonged periods.
• Must safely move objects up to approximately 50 pounds.

Responsibilities

• Oversee daily dessert and baked goods production from start to finish.
• Supervise pastry team on shift to uphold resort standards.
• Monitor inventory, supplies, and storage requirements.
• Conduct daily tastings and ensure presentation meets standards.
• Assist in developing new recipes and menu items.
• Ensure cleanliness and proper function of kitchen and bakery equipment.
• Ensure adequate supplies of raw materials for baked goods and desserts.
• Perform other duties as assigned.

Skills

Stamina

Attention to detail

Leadership

Tools

Kitchen equipment handling

Job description

Sun Valley Resort is seeking a Pastry Cook III to support the Pastry Chef in preparing breads and baked goods for the resort's Food & Beverage operations, with a focus on banquet and catering services.

You will oversee daily dessert production, supervise the pastry team on shift, monitor inventory, assist in recipe development, and ensure cleanliness and proper operation of kitchen equipment to maintain high standards.