Lead Pastry Chef – Dessert Innovation & Team Mentorship

Hard Rock International; Cincinnati (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

Hard Rock Cincinnati is seeking a Pastry Chef to lead the pastry program in our casino kitchen. You will plan desserts, procure supplies, produce pastries and supervise kitchen personnel while ensuring adherence to Hard Rock quality standards and guest-focused service.

The role emphasizes menu planning in response to market trends and holiday calendars, with a focus on consistent, high-quality dessert presentation and cost-conscious procurement.

Qualifications

• Experience in pastry production and desserts within a professional kitchen.
• Ability to plan menus, manage food cost, and supervise kitchen staff.
• Commitment to quality standards and health/safety regulations.

Responsibilities

• Plan desserts and procurement of supplies.
• Produce pastries and supervise kitchen staff.
• Ensure quality and adherence to standards.
• Collaborate with catering sales and clients on special menus.

Job description

Hard Rock Cincinnati is seeking a Pastry Chef to lead the pastry program in our casino kitchen. You will plan desserts, procure supplies, produce pastries and supervise kitchen personnel while ensuring adherence to Hard Rock quality standards and guest-focused service.

The role emphasizes menu planning in response to market trends and holiday calendars, with a focus on consistent, high-quality dessert presentation and cost-conscious procurement.