Executive Pastry Chef

BENCHMARK; Naples (FL); On-site; USD 110,000 - 150,000; Full time

Job summary

Pyramid Global Hospitality is seeking an Executive Pastry Chef to lead and innovate pastry operations across the resort’s dining outlets, banquets, and events. You will oversee production, menu development, and quality while driving guest satisfaction and profitability.

The role requires strong culinary leadership, HACCP-compliant practices, and the ability to manage labor and budgets in a luxury resort setting.

Qualifications

• Leadership of pastry and bakery operations across multiple outlets and events
• Ability to develop innovative dessert menus aligned with luxury positioning
• Experience in HACCP, sanitation, and cost control across a high-volume operation

Responsibilities

• Lead and manage pastry and bakery operations for restaurants, banquets, catering, room service, and events
• Develop dessert menus and seasonal pastry offerings aligned with luxury vision
• Oversee production quality, inventory, schedule labor, and cost control to meet budgets
• Mentor and develop pastry team, manage production schedules, provide coaching and performance feedback
• Coordinate pastry production for weddings, galas, corporate events, and displays
• Ensure compliance with health regulations and maintain a clean, safe work environment

Job description

The Executive Pastry Chef is responsible for the leadership, development, and execution of all pastry, bakery, dessert, and confectionary operations throughout the resort. This position oversees the production of high-quality pastries, breads, desserts, wedding cakes, specialty confections, banquet desserts, restaurant offerings, and seasonal creations while maintaining exceptional standards of quality, consistency, sanitation, and profitability. The Executive Pastry Chef serves as a key culinary leader, driving innovation and guest satisfaction across all food and beverage outlets.

Essential Responsibilities

• Culinary Leadership · Lead and manage all pastry and bakery operations for restaurants, lounges, banquets, catering, room service, retail outlets, and special events. · Develop innovative dessert menus that align with the resort’s culinary vision and luxury positioning. · Create seasonal, holiday, and promotional pastry offerings. · Maintain consistency in recipe execution, presentation, and product quality. · Collaborate with Director of Culinary and culinary leadership team on menu development and special events.
• Production & Quality Control · Oversee daily production of breads, pastries, desserts, cakes, chocolates, and specialty items. · Ensure all products meet established standards for taste, appearance, freshness, and portion control. · Monitor inventory levels and production schedules to minimize waste and maximize efficiency. · Implement quality assurance procedures and conduct regular product evaluations.
• Team Leadership & Development · Recruit, train, mentor, and develop pastry team members. · Create production schedules and manage labor to meet operational needs and budget goals. · Conduct performance evaluations and provide ongoing coaching and feedback. · Foster a positive, collaborative, and professional work environment.
• Financial Management · Manage pastry department labor and food costs to achieve budgeted goals. · Control inventory, ordering, and receiving of all pastry-related products. · Analyze product performance and recommend pricing strategies. · Identify opportunities for operational efficiencies and cost savings.
• Banquets & Special Events · Design and execute desserts for weddings, galas, corporate functions, and resort events. · Coordinate pastry production with banquet and catering teams. · Create custom cakes, plated desserts, dessert displays, and specialty presentations.
• Food Safety & Compliance · Ensure compliance with all local, state, and federal health regulations. · Maintain sanitation standards in accordance with resort policies and HACCP guidelines. · Ensure proper storage, handling, and labeling of all products. · Maintain a clean, organized, and safe work environment.

Pyramid Global Hospitality

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.