Senior Operations Leader - Food Manufacturing & Growth

Women's Bean Project

Denver (CO)

Vor Ort

USD 120.000 - 170.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Women's Bean Project, a Denver-based nonprofit, seeks a Director of Operations to lead a mission-driven food manufacturing operation serving women in transition. You will drive production, safety, quality, and continuous improvement, while guiding teams with empathy and accountability.

The role requires hands-on leadership on the production floor, strategic budgeting, and collaboration with Finance, Sales, and Marketing to grow capacity and impact.

Qualifikationen

  • 5+ years of progressive leadership in food, beverage, CPG, or another regulated manufacturing environment.
  • Experience with operational budgeting, cost management, and continuous improvement.
  • Working knowledge of food safety and quality systems, GMPs, and regulatory compliance.
  • Experience with production planning, inventory management, procurement, and supplier management.

Aufgaben

  • Lead daily operations to optimize labor, materials, workflows, capacity, and productivity.
  • Champion workplace safety, food safety, and quality with GMP, sanitation, audits, and corrective actions.
  • Coach and develop managers and production staff with a trauma-informed approach.
  • Manage operational budgets, costs, variance analysis, and continuous improvement initiatives.
  • Develop capital and technical investment plans; oversee plant systems and maintenance.
  • Support ERP system selection and implementation from an operations perspective.
  • Oversee production planning, inventory, procurement, supplier performance, and cross-functional collaboration.

Kenntnisse

Leadership experience
Budgeting
Trauma-informed leadership
Continuous improvement

Ausbildung

Bachelor's degree in Engineering, Business, Food Science, Supply Chain

Tools

ERP/MRP familiarity

Jobbeschreibung

Women's Bean Project, a Denver-based nonprofit, seeks a Director of Operations to lead a mission-driven food manufacturing operation serving women in transition. You will drive production, safety, quality, and continuous improvement, while guiding teams with empathy and accountability.

The role requires hands-on leadership on the production floor, strategic budgeting, and collaboration with Finance, Sales, and Marketing to grow capacity and impact.

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