Director of Operations

Adecco; Wilkes-Barre (Luzerne County); On-site; USD 120,000 - 140,000; Full time

Job summary

An established industry player is seeking a dynamic Director of Operations to lead their food production facility. In this pivotal role, you will ensure high-quality production while enforcing food safety standards and driving continuous improvement initiatives. Your strong leadership and operational expertise will be crucial in optimizing resources and enhancing productivity. Join a forward-thinking company that values safety and efficiency in a fast-paced environment, where your contributions will directly impact the success of the organization. If you are passionate about food manufacturing and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• Bachelor’s degree in relevant field and 5+ years in operations management.
• In-depth knowledge of food safety standards and quality control.

Responsibilities

• Oversee food production operations ensuring efficiency and compliance.
• Lead and develop a high-performing operations team focused on safety.

Skills

Leadership Skills

Operational Expertise in Food Manufacturing

Analytical Skills

Problem-Solving Skills

Communication Skills

Education

Bachelor’s degree in Food Science

Bachelor’s degree in Business Management

Bachelor’s degree in Industrial Engineering

Job description

This range is provided by Adecco. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$120,000.00/yr - $140,000.00/yr

Additional compensation types

Annual Bonus

Job Overview:

We are seeking an experienced and results-driven Director of Operations to oversee daily manufacturing operations at our food production facility. This role is responsible for ensuring efficient, high-quality production while maintaining strict compliance with food safety standards, optimizing resources, and driving continuous improvement initiatives. The ideal candidate will possess strong leadership skills, operational expertise in food manufacturing, and a commitment to safety and efficiency in a fast-paced environment.

Key Responsibilities:

Production Management & Process Optimization:

• Oversee all aspects of food production, ensuring operations run smoothly and efficiently to meet demand.
• Develop and implement process improvements to enhance productivity, reduce waste, and optimize resource utilization.
• Monitor and analyze key production metrics to drive performance improvements and meet operational goals.
• Collaborate with cross-functional teams to align production with business objectives, including procurement, quality assurance, and logistics.

Quality Assurance & Food Safety Compliance:

• Ensure strict adherence to food safety regulations (FDA, USDA, BRCGS, SQF) and maintain compliance with all industry standards.
• Implement and enforce quality control measures to ensure product consistency, safety, and customer satisfaction.
• Lead audits and inspections, addressing any compliance gaps with proactive solutions.

Leadership & Team Development:

• Lead, mentor, and develop a high-performing operations team, fostering a culture of accountability and continuous improvement.
• Provide training and development opportunities to enhance team skills and efficiency.
• Promote a safety-first culture, ensuring adherence to workplace safety and environmental regulations.
• Oversee budgeting, cost control, and resource allocation to optimize operational efficiency and profitability.
• Manage inventory and supply chain processes, ensuring adequate raw material availability while minimizing excess waste.
• Identify and implement cost-saving initiatives without compromising quality or safety.
• Work closely with sales, supply chain, finance, and distribution teams to align production schedules with business objectives.
• Develop clear and effective communication strategies to keep stakeholders informed on production timelines, challenges, and improvements.
• Maintain strong vendor relationships to ensure a reliable supply chain.

Qualifications:

• Bachelor’s degree in Food Science, Business Management, Industrial Engineering, or a related field.
• 5+ years of experience in operations management within food manufacturing.
• In-depth knowledge of food safety standards, regulatory compliance, and quality control processes.
• Proven leadership experience, with a track record of managing diverse teams in a fast-paced production environment.
• Strong analytical and problem-solving skills, with the ability to drive operational efficiencies.
• Excellent communication and interpersonal skills, with the ability to collaborate across departments.

Seniority level

Director

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing