Senior Multi-Site Dining Services Manager

Healthcare Services Group, Inc; Marquette (MI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Unlimited PTO

Medical, Dental, Vision

Free Telemedicine

Free Prescription Discount

401(k)

EarnedIt

Financial Wellness Support

Employee Assistance Programs

Training & Development

Employee Recognition

Employee Stock Purchase Plan

Career Development Opportunities

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee dining operations across multiple locations in the service area. You will ensure adherence to policies, coordinate staff, and manage records and budgets to support optimal resident experiences.

This role requires a proven leader with strong communication skills, experience in food service, and the ability to drive regulatory compliance and quality improvements across sites.

Qualifications

• Strong organizational and communication skills.
• Strong leadership, interpersonal, analytical, and communication skills.
• Basic computer skills including web-based reporting.
• Residency within the service area required.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Specialized training in dining services management and nutrition

Tools

Web-based reporting

Job description

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee dining operations across multiple locations in the service area. You will ensure adherence to policies, coordinate staff, and manage records and budgets to support optimal resident experiences.

This role requires a proven leader with strong communication skills, experience in food service, and the ability to drive regulatory compliance and quality improvements across sites.