Regional Dining Services Manager

Healthcare Services Group, Inc; Natchez (MS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Unlimited PTO

Medical-Dental-Vision

Telemedicine Day 1

Prescription Discount

401(k)

EarnedIt

Workplace Banking

Employee Assistance

Training & Development

Employee Recognition

Stock Purchase Plan

Career Growth

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations in the service area.

You will supervise staff, ensure compliance with policies and regulations, and coordinate with administrators to deliver high-quality resident experiences. Qualifications include a bachelor's degree in management or related field and several years of experience in quantity food production/service with supervision.

Qualifications

• Bachelor's degree in management or related field preferred.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition is desirable.
• Strong organizational and communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Ability to complete regulatory compliance courses and implement necessary changes.
• Strong leadership, interpersonal, analytical, and communication skills.
• Proven success in P&L and budget management.
• Excellent organizational and time management skills with a track record of growing accounts.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Budget mgmt

P&L management

Regulatory compliance

Staff training

Communication

Time management

Computer skills

Education

Bachelor's degree in management

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations in the service area.

You will supervise staff, ensure compliance with policies and regulations, and coordinate with administrators to deliver high-quality resident experiences. Qualifications include a bachelor's degree in management or related field and several years of experience in quantity food production/service with supervision.