Multisite Dining Services Manager: Lead Ops & Budgets

Healthcare Services Group, Inc; Milwaukee (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Medical, Dental, and Vision benefits

Free Telemedicine Services on Day 1

Free Prescription Discount Program

401(k)

EarnedIt payroll option

Financial Wellness Support from PNC

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee dining operations across multiple locations. You will ensure quality service and compliance while driving improvements in resident and guest experiences.

The role requires strong leadership, budgeting, and staff development skills, with a focus on communication and adherence to policies. Residency within the service area is required to coordinate across sites effectively.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition is desirable.
• Strong organizational and communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Ability to complete regulatory compliance courses and implement necessary changes.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

Regulatory compliance

Budget management

P&L management

Staff supervision

Training & development

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Specialized training in dining services management and nutrition

Job description

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee dining operations across multiple locations. You will ensure quality service and compliance while driving improvements in resident and guest experiences.

The role requires strong leadership, budgeting, and staff development skills, with a focus on communication and adherence to policies. Residency within the service area is required to coordinate across sites effectively.