Senior Menu & Innovation Manager

Blue Apron; New York (NY); Hybrid; USD 149,000 - 157,000; Full time

Benefits offered by this job

Equity

401(k)

Medical, dental, vision

Paid time off

Parental leave

Discounted meals

Job summary

Wonder seeks a Senior Manager, Category Management to shepherd menu strategy across Wonder’s portfolio of brands. You’ll own roadmaps for 12–18 months, drive new items, LTOs, and revamps, ensuring concepts align with brand pillars and business goals.

You will collaborate with Culinary, Marketing, Supply Chain, Finance and Operations to ensure viable, on-brand concepts across 1P and 3P platforms with a fast-moving pipeline.

Qualifications

• 6+ years in category/brand management or culinary productinnovation.
• Experience leading menu or product innovation from insight to launch.
• Strong analytical skills and data-driven decision making.

Responsibilities

• Lead 12–18 month menu and innovation plans grounded in insights and sales.
• Drive end-to-end product development from ideation to launch across multiple brands.
• Identify growth opportunities using sales data and category trends.
• Collaborate with Culinary, Marketing, Supply Chain and Finance.

Skills

Category management

Menu strategy

P&L awareness

Advanced Excel

Looker (BI)

Cross-functional leadership

Data-driven decisions

Education

Bachelor's degree

MBA or equivalent

Tools

Looker

Job description

Wonder seeks a Senior Manager, Category Management to shepherd menu strategy across Wonder’s portfolio of brands. You’ll own roadmaps for 12–18 months, drive new items, LTOs, and revamps, ensuring concepts align with brand pillars and business goals.

You will collaborate with Culinary, Marketing, Supply Chain, Finance and Operations to ensure viable, on-brand concepts across 1P and 3P platforms with a fast-moving pipeline.