Senior Meat Cutter: Expert in Fresh Cuts & Service

Sam's West, Inc.; Fridley (MN); On-site; USD 60,174,000 - 83,097,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Company discounts

Live Better U education

Job summary

Sam's West, Inc. is seeking a Senior Meat Cutter in Fridley, MN to drive sales and deliver high-quality meat products to members.

You will cut, wrap, and prepare meat per specifications, educate teammates, and leverage handheld technology to enhance the shopping experience while maintaining safety and efficiency. The role emphasizes collaboration, adherence to food safety standards, and commitment to operational excellence in a high-volume meat department.

Qualifications

• 6 months’ experience working in a fresh production department.
• Must be 18 years of age or older
• Complete all job required trainings and assessments within a prescribed time period

Responsibilities

• Be a Team Member: collaborate with cross-functional teams and assist customers.
• Be an Expert: maintain knowledge of meat types, seasonality, and tool usage.
• Be a Techie: use handheld tech to drive sales and decisions.
• Be an Owner: drive profitability and maintain high standards in the meat area.
• Be a Talent Ambassador: train and mentor teammates and uphold Walmart values.
• Act with Integrity: adhere to ethics and compliance and open-door policy.
• Serve our Customers and Members: deliver customer-first results and decisions.
• Strive for Excellence: pursue continuous improvement and adaptability

Skills

Customer service

Team collaboration

Interpersonal skills

Job description

Sam's West, Inc. is seeking a Senior Meat Cutter in Fridley, MN to drive sales and deliver high-quality meat products to members.

You will cut, wrap, and prepare meat per specifications, educate teammates, and leverage handheld technology to enhance the shopping experience while maintaining safety and efficiency. The role emphasizes collaboration, adherence to food safety standards, and commitment to operational excellence in a high-volume meat department.