Senior Meat Cutter

Walmart; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Walmart is seeking a Senior Meat Cutter for its San Antonio location, responsible for driving sales and ensuring exceptional customer service within the meat department. The role includes maintaining compliance with food safety standards, training team members, and managing inventory efficiently. Ideal candidates should have at least 6 months of experience and be committed to delivering quality service to members.

Benefits

Health benefits: Medical, vision, and dental coverage

401(k), stock purchase, company-paid life insurance

Paid time off: PTO, parental leave, family care leave

Tuition reimbursement for education programs

Qualifications

• 6 months’ experience in a fresh production department.
• Ability to complete required trainings.
• Must be 18 years or older.

Responsibilities

• Drive sales and enhance member experience in the meat department.
• Maintain knowledge of meat products and ensure compliance with safety standards.
• Manage inventory and drive operational excellence.

Skills

Customer Service

Collaboration

Communication

Job description

Position Summary

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do

• Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools and tasks, communicate effectively, and develop interpersonal skills for excellent customer service. Be flexible to the needs of the business, track goods, maintain in-stock levels, and control shrinkage.
• Be an Expert: Maintain in-depth knowledge of various meat products, equipment, and backroom operations. Process meat according to specifications, ensure compliance with food safety and sanitation standards, and operate, maintain, and sanitize equipment.
• Be a Techie: Use digital tools to enhance sales, improve the shopping experience, and increase associate engagement. Utilize handheld technology to make immediate business decisions related to production, training, and quality, and encourage others to adopt these tools.
• Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean and organized work area, and ensuring product quality and standards. Manage inventory, eliminate waste, secure fragile merchandise, assist members with purchasing, and ensure proper packaging and labeling.
• Be a Talent Ambassador: Advocate for the department and club by valuing the member experience in the meat area, providing high-quality service and products, and assisting in training team members.
• Comply with company policies, procedures, and ethics, and execute business practices accordingly.
• Complete work assignments by prioritizing tasks, collaborating with team members, communicating progress, and seeking continuous improvement.

At Sam's Club, we offer competitive pay, performance bonuses, and benefits for a healthier, happier life:

• Health benefits: Medical, vision, and dental coverage
• Financial benefits: 401(k), stock purchase, company-paid life insurance
• Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, voting, and more
• Other benefits: Disability coverage, discounts, military leave pay, adoption and surrogacy reimbursement, etc.

Live Better U offers paid education programs from high school to bachelor's degrees, including English Language Learning and certificates, with all tuition, books, and fees covered by Walmart.

The hourly wage range is $18.00 to $25.00, with actual pay meeting or exceeding the minimum wage for the location. Additional premiums may apply based on specific circumstances.

Minimum Qualifications

6 months’ experience in a fresh production department, ability to complete required trainings, and being 18 years or older.

Preferred Qualifications

Optional qualifications listed below; none are mandatory.

Meat Processing Area

Location: 5055 NW Loop 410, San Antonio, TX 78229-5313, United States of America