Senior Maintenance Tech – 2nd Shift (Food Manufacturing)

SITE Staffing Inc.; Saint Francis (WI); On-site; USD 31,000 - 44,000; Full time

Job summary

SITE Staffing Inc. in Wisconsin is seeking an experienced Senior Maintenance Technician to support operations on the 1st shift.

This role offers a pay of $27/hr, based on experience, and requires a strong mechanical background, familiarity with food manufacturing, and a proactive work ethic. The position includes routine and preventive maintenance on food manufacturing equipment, troubleshooting, and completing work orders in the CMMS system.

Qualifications

• 1-3 years of maintenance experience in a manufacturing environment (food industry preferred).
• Strong mechanical aptitude and proficiency in at least one maintenance area (pneumatics, hydraulics, motors, conveyors, etc.).
• Basic understanding of electrical and plumbing systems.
• Familiarity with packaging equipment and production line setup/changeover.

Responsibilities

• Perform routine and preventive maintenance on a variety of food manufacturing equipment.
• Troubleshoot mechanical and operational issues and implement effective repairs.
• Complete and document work orders in the CMMS system as assigned.
• Set up production equipment for changeovers (material, size, product, or pack pattern).
• Test equipment following maintenance or changeovers to ensure quality operation.
• Inspect parts for wear and damage; procure basic maintenance items as needed.
• Respond promptly to maintenance requests from production personnel.
• Maintain compliance with safety, quality, and GMP standards.

Skills

Maintenance

Manufacturing

Mechanical aptitude

Pneumatics

Hydraulics

Tools

CMMS

Job description

SITE Staffing Inc. in Wisconsin is seeking an experienced Senior Maintenance Technician to support operations on the 1st shift.

This role offers a pay of $27/hr, based on experience, and requires a strong mechanical background, familiarity with food manufacturing, and a proactive work ethic. The position includes routine and preventive maintenance on food manufacturing equipment, troubleshooting, and completing work orders in the CMMS system.