Senior Luxury Event Operations Manager

Fontainebleau Miami Beach; Kapolei (HI); On-site; USD 60,000 - 80,000; Full time

Job summary

A luxury resort hotel in Kapolei, Hawaii is seeking an experienced individual to oversee food and beverage operations and assist with event management. Responsibilities include managing payroll, scheduling staff, and maintaining operational standards for banquet services. The ideal candidate should have at least three years of catering experience and effective communication skills. This full-time role offers a dynamic work environment focused on hospitality excellence.

Qualifications

• 3+ years of experience in high quality catering/convention operations.
• 2 years of supervisory experience preferred.
• Knowledge of banquet and catering concepts.

Responsibilities

• Oversee F&B operations and standards.
• Prepare weekly payroll for the Event Management department.
• Schedule staff and approve hours in Paycom.
• Coordinate daily operations with other departments.

Skills

Effective supervisory and communication skills

Strong problem solving skills

Ability to develop professional relationships

Education

High school education or equivalent

College degree preferred

Job description

A luxury resort hotel in Kapolei, Hawaii is seeking an experienced individual to oversee food and beverage operations and assist with event management. Responsibilities include managing payroll, scheduling staff, and maintaining operational standards for banquet services. The ideal candidate should have at least three years of catering experience and effective communication skills. This full-time role offers a dynamic work environment focused on hospitality excellence.