Resort Hospitality General Manager

Mauna Kea Resort; Waimea/Kamuela (HI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Paid vacation and sick leave

Dining and golf discounts

Job summary

Mauna Kea Resort in Waimea, Hawaii seeks an experienced Food & Beverage Manager to oversee restaurant operations, ensure guest satisfaction, and manage budgeting and labor costs. You will lead staff, implement SOPs, and drive promotions while maintaining compliance with county regulations and company policies.

The role requires a minimum 4-year college degree or 6 years related experience, strong leadership, and ability to multi-task in a fast-paced resort environment.

Qualifications

• Minimum 4-year college degree or 6 years related experience.
• Ability to multi-task in a fast-paced resort environment.
• Strong leadership and staff supervision capabilities.
• Knowledge of food and beverage operations and budgeting.

Responsibilities

• Oversee restaurant operations to meet standards of F&B.
• Monitor guest satisfaction and labor costs.
• Manage menu knowledge, including beverages and wine.
• Review budgets, payroll, and SOPs; drive promotions.
• Lead staff hiring, training, and discipline as needed.

Skills

Cost control

Inventory management

Budgeting

Staff supervision

Marketing promotions

SOP creation

Payroll reporting

Guest satisfaction

Education

4-year college degree

Tools

Point of sale system

MS Word/Excel

Job description

Mauna Kea Resort in Waimea, Hawaii seeks an experienced Food & Beverage Manager to oversee restaurant operations, ensure guest satisfaction, and manage budgeting and labor costs. You will lead staff, implement SOPs, and drive promotions while maintaining compliance with county regulations and company policies.

The role requires a minimum 4-year college degree or 6 years related experience, strong leadership, and ability to multi-task in a fast-paced resort environment.