Assistant General Manager (PM), AVIV Restaurant

1 Hotels; Kapolei (HI); On-site; USD 70,000 - 90,000; Full time

Job summary

A luxury hotel brand in Kapolei, Hawaii is seeking an Assistant General Manager for AVIV Restaurant. This role requires a strong leader with over 8 years of experience in upscale food & beverage environments and at least 5 years leading a team. Responsibilities include motivating the team, ensuring high service standards, and managing operational tasks. You will be expected to engage with guests and team members effectively. This is a full-time position, perfect for those who thrive in dynamic environments.

Qualifications

• Minimum of 8 years of experience in an upscale luxury food & beverage environment.
• At least 5 years leading a food & beverage team.
• Proven track record in guest and team member engagement.

Responsibilities

• Lead and motivate the food & beverage team.
• Anticipate obstacles and find quick solutions.
• Ensure high standards and cultivate a learning environment.

Skills

Leadership

Food & Beverage expertise

Communication

Problem-solving

Team motivation

Education

Post-secondary diploma or degree

Job description

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. We’re hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We’re currently searching for an Assistant General Manager (PM) for AVIV Restaurant who shares these values and will champion them. If you strive to be a leader second‑to‑none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow, we’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome.

About you

• Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment.
• Min. 5 years leading a food & beverage team.
• An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24‑hour operation.
• A post‑secondary diploma or degree would be a plus.

About us

As a mission‑driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like‑minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Seniority level

Not applicable

Employment type

Full‑time

Job function

Management | Hospitality