Assistant Dining Room Manager - Senior Living Hospitality

Rose Senior Living

Avon (OH)

On-site

USD 40,000 - 60,000

Full time

3 days ago
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Job summary

Rose Senior Living in Avon, OH seeks an Assistant Dining Room Manager to aid the Dining Room Manager in planning, organizing, directing, and coordinating all dining room activities. The role ensures efficient department operation, staffing, training, and coverage when needed, delivering courteous, high-quality service that exceeds residents' expectations.

Responsibilities include supervising dining areas, coordinating seating, scheduling staff, tracking meals and reservations, and maintaining

Qualifications

  • Minimum of a high school diploma or GED; equivalent education, training and experience.
  • Experience in restaurant or senior living settings with staff supervision is required.

Responsibilities

  • Supervise dining room area and server stations to maintain appearance and service standards.
  • Coordinate efficient seating of residents and guests.
  • Assist with staffing, scheduling, counseling, and orientation of dining room staff.
  • Schedule stations and assignments to meet service standards.
  • Record meal counts, reservations, and charges; operate the POS system.
  • Collaborate with Dining Room Manager and Food & Beverage leadership on issues.
  • Cross-train with dietary aides and participate in inventories.
  • Attend in-service training and contribute to cost-control measures.

Skills

Staff management
Customer service
Team leadership

Education

High school diploma/GED or equivalent

Tools

POS system

Job description

Rose Senior Living in Avon, OH seeks an Assistant Dining Room Manager to aid the Dining Room Manager in planning, organizing, directing, and coordinating all dining room activities. The role ensures efficient department operation, staffing, training, and coverage when needed, delivering courteous, high-quality service that exceeds residents' expectations.

Responsibilities include supervising dining areas, coordinating seating, scheduling staff, tracking meals and reservations, and maintaining

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