Sous Chef - Lead Culinary Team in Signature Dining

Ericksonseniorlivingcareers; Silver Spring (MD); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, dental and vision

PTO & volunteer hours

Growth opportunities

Education assistance

Onsite medical centers

Dining discount

Job summary

Erickson Senior Living's Riderwood Village in Silver Spring, MD seeks an experienced Sous Chef to lead culinary teams in our Signature Dining Programs, includingà la minute cooking and chef-inspired creations.

You will supervise scheduling, training and discipline, manage daily production and food preparation, ensure adherence to recipes, safety standards, and dietary needs, and maintain dining room and kitchen sanitation.

Qualifications

• Minimum of 3 years full-service experience.
• Minimum of 6 months supervisory experience.
• Must be able to lift up to 50 pounds and work in extreme temperatures.

Responsibilities

• Oversee scheduling, training, and discipline of culinary staff.
• Manage daily kitchen production and timely resident meals.
• Direct preparation and service, ensuring recipes, safety, and dietary needs.
• Maintain organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Skills

Team leadership

Sous Chef experience

Food safety

Job description

Erickson Senior Living's Riderwood Village in Silver Spring, MD seeks an experienced Sous Chef to lead culinary teams in our Signature Dining Programs, includingà la minute cooking and chef-inspired creations.

You will supervise scheduling, training and discipline, manage daily production and food preparation, ensure adherence to recipes, safety standards, and dietary needs, and maintain dining room and kitchen sanitation.